What's on the Wessel Weekly Menu

About two weeks ago, I planned out a month's worth of meals. The first week went really well but we needed to take the following week "off" from the schedule in order to use up the leftovers created. I also decided to use that time to once again "eat the shelves in the pantry, the fridge and the freezer". Basically, we only ate leftovers or meals made from items on hand. The fridge and freezer are down to just the main condiments, staples on hand (eggs, luncheon meat, fruit, etc.) and beverages we drink.  

The shopping list has been made and here is the menu for the week to come:

Greek Steak Pitas with Dill Sauce 

Chicken & Spinach Pasta Bake

Sweet & Spicy Greek Meatballs

Creamy Tortellini Soup

 (Made this before 4 thumbs up family rating)

Cheesy Chicken Pot Pie Cups 

(also a 4 thumbs up rating)

Hungarian Beef Goulash

Bacon, Tomato & White Bean Soup

Sesame Orange Shrimp

For dessert:

No Bake Chocolate Eclair Dessert

As always, the family will give each recipe the "thumbs" rating and those that pass I'll share with you. The menu starts Monday.